1.
Trends Biotechnol
; 41(3): 264-266, 2023 03.
Article
in English
| MEDLINE | ID: covidwho-2268386
ABSTRACT
Food security is threatened by rising global population and effects of climate change. Most of our calories come from a few crops that are difficult to improve. Lowe et al. developed a plant transformation approach enabling crop genetic engineering that could provide a route to a future with greater food security.